Saturday 23 February 2019
 

The Jacobean Hotel
Holyhead Road, Holyhead Road, Coventry CV5 8HX
 

Starts 10:00am

http://www.thejacobean.co.uk/

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POSTER (PDF)

PACKAGE DETAILS (PDF)

BUFFET MENU (PDF)

EVENING MEAL MENU (PDF)

BOOKING FORM (PDF)

AGENDA (PDF)

2018 AGM MINUTES (PDF)

NATIONAL CHAIRMAN'S REPORT (PDF)

HGS REPORT (PDF)

NATIONAL FINANCE OFFICER'S REPORT (PDF)

NATIONAL PUBLICITY OFFICER'S REPORT (PDF)

AUDITOR'S REPORT (PDF)

BALANCE SHEET (PDF)

INCOME & EXPENDITURE REPORT 2016 (PDF)

NEC ADMINISTRATOR'S REPORT (PDF)

NATIONAL ACTIVITIES OFFICER'S REPORT (PDF)

NATIONAL INTERNET COORDINATOR'S REPORT (PDF)

ANGLIA & SOUTH EAST AREA REPORT (PDF)

MIDLAND AREA REPORT (PDF)

NORTH THAMES & CHILTERNS AREA REPORT (PDF)

SOUTHERN AREA REPORT (PDF)

2018 BUDGET (PDF)

tba

‘PLUS AGM’ is the name of the account to make cheques payable to please.

Attendance Costs

Based on two sharing for rooms; Friday night £40. The single room supplement being a further £40. Includes breakfast Saturday.

                                                     Saturday night £40. The single room supplement being a further £40. Includes breakfast Sunday

                                                     Day delegate rate £25 each. This covers the midday buffet, hall hire, sound hire.

                                                     Saturday night dinner £25 each.

Assuming you are taking the full package and sharing your room the total cost is £135.

Not attending Friday sees the cost at £95. Please aim to arrive by 09:30 for booking into conference purposes.

AGM, Dinner and dance £55.

Dinner & dance £30. Please be in attendance by 19:00.

AGM only £25.

Dance only £5. Arrive after 20:30 please.

(Other mix and matches exist).

Worst case scenario, you’ve booked the lot and will not share a room £215.

The cake’s free.

Selection of wine with meal.

There will be a raffle for Cancer research.

Saturday night dinner:

Starters

Roasted Tomato and Red Pepper Soup

Served with Basil Croutons

Thai Crab Fish Cake

Served with Fresh Peppers, Cucumber and Lime Salsa

Pan Fried Goat’s Cheese

With Rosemary Infused Cream Sauce and Rocket Salad

Mains

Tournedos Rossini

Pan Fried Beef Fillet wrapped in Parma Ham, served on top of a Garlic Crouton, with Chicken Liver, Vine Tomatoes and Madeira Jus

Roasted Butternut Squash Risotto

Served with Garlic Bread

Chicken Breast Stuffed with Sun Dried Tomatoes, wrapped in Pancetta

Served with Roasted Vegetable Ratatouille

Salmon Fillet

Served with Potatoes & Hollandaise Sauce

Desserts

Lemon Tart

Served with a Fruit Compote

Eton Mess

Buffet

Chicken & mushroom pie

Vegetable lasagne

Chicken Goujons

Spring rolls

Selection of sandwiches

Chips

Mixed salad

Selection of homemade desserts